Act II


Fun Activities

Recipes


	Snack Mixes


	Light and Delicious Ranch Salad Topper

	Cinnamon Sugar Popcorn

	Tex Mex Mix

	Buffalo-Style Hot Popcorn Snack Mix

	Cajun Catfish Popcorn Snack

	Waist-Watchin' Popcorn Snack

	Savory Seasoned Popcorn Snack

	Sassafrass Popcorn Crunch

	Party Pleasers

	Desserts

	Kid's Favorites


Teaching With Popcorn

Did You Know

Meal/Snack Planning

Popcorn, peanuts, pretzels and cereal are flavor coated with spicy brown mustard

Makes: 20 servings (1/2 cup each)

Ingredients:
1 bag (2.9 ounces) ACT II® 94% Fat Free Butter Microwave Popcorn (10 cups popped)
2 cups unsalted dry-roasted peanuts
2 cups pretzel sticks or rounds
1-½ cups bite-size bran cereal squares
3 tablespoons Fleischmann’s® Original-stick
1 tablespoon Gulden’s® Spicy Brown Mustard
2 teaspoons salt-free herb-and-spice blend

Directions:

Preheat oven to 350°F.

Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, peanuts, pretzels and cereal in 2 gallon resealable bag; set aside.

Melt Fleischmann’s; blend in mustard until smooth. Pour over popped corn mixture; seal bag and toss gently to coat evenly. Sprinkle popcorn mixture with herb-and-spice blend; toss again.

Spread popcorn mixture onto 15x10-inch jelly roll pan. Bake for 5 minutes. Store leftover snack in airtight container.


	ACT II Microwave popcorn packages are printed in 17 different languages.