Prepare popcorn according to package directions.  Remove all unpopped kernels.  Place popcorn in large bowl; set aside.

Spray 2 large baking sheets with cooking spray.  Arrange 21 groups of three pecan halves in cloverleaf pattern on baking sheet.

Place caramels, Fleischmann’s, and milk in microwave-safe bowl; microwave on HIGH 3 to 4 minutes or until caramels are melted, stirring once.  Pour over popcorn; gently toss to evenly coat.  Allow to cool 2 minutes.

Spray hands with cooking spray.  Shape popcorn into 1-inch mounds; press onto center of each pecan cloverleaf.

Melt chocolate morsels in microwave on HIGH for 2 minutes or until smooth when stirred.  Drizzle over each caramel mound.  Chill 1 hour or overnight.