Act II


Fun Activities

Recipes


	Snack Mixes


	Light and Delicious Ranch Salad Topper

	Cinnamon Sugar Popcorn

	Tex Mex Mix

	Buffalo-Style Hot Popcorn Snack Mix

	Cajun Catfish Popcorn Snack

	Waist-Watchin' Popcorn Snack

	Savory Seasoned Popcorn Snack

	Sassafrass Popcorn Crunch

	Party Pleasers

	Desserts

	Kid's Favorites


Teaching With Popcorn

Did You Know

Meal/Snack Planning

Spicy blend of popcorn, crunchy tortilla chips and French-fried onions

Makes: 18 servings (3/4 cup each)

Ingredients:

1 bag (3.3 ounces) ACT II® Butter Microwave Popcorn
4 cups slightly crushed tortilla chips (7.5 ounce bag)
2 cans (2.8 ounces) French-fried onions
3 tablespoons Fleischmann’s® Original Margarine-stick, melted
1 packet (1.25 ounces) dry taco seasoning mix with less sodium

Directions:

Preheat oven to 350°F.

Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, tortilla chips and French-fried onions in 2 gallon resealable bag.

Drizzle melted Fleischmann’s over popcorn mixture; seal bag and toss to coat. Sprinkle taco seasoning over popcorn. Seal bag; toss to coat again. Spread popcorn mixture on 15x10-inch jelly roll pan.

Bake 5 minutes; stirring once. Store leftovers in airtight container.


	In the U.S. last year, ACT II sold the equivalent of three bags of popcorn per American.