Act II


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Teaching With Popcorn

Did You Know

Meal/Snack Planning

Marshmallows encase popped corn, chopped almonds, sweetened dried cranberries and white chocolate morsels

Makes: 24 servings (1 bar each)

Ingredients:

PAM® Original No-Stick Cooking Spray
1 bag (2.9 ounces) ACT II® 94% Fat Free Butter Microwave Popcorn (10 cups popped)
1 package (6 ounces) sweetened dried cranberries (1-1/4 cups)
½ cup white chocolate morsels
½ cup roasted salted whole almonds, chopped
1 package (10.5 ounce) miniature marshmallows
¼ cup Fleischmann’s® Original-stick

Directions:

Spray 13x9-inch baking pan with cooking spray.

Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, dried cranberries, morsels and almonds in large bowl sprayed with cooking spray.

Place marshmallows and Fleischmann’s in 8-cup glass measure. Microwave on HIGH for 2 minutes or until smooth when stirred. Immediately stir into popcorn mixture; toss until evenly coated. Place into prepared pan. Spray hands with cooking spray; press mixture evenly into pan. Allow to cool. Cut into 24 bars.


	In the U.S. last year, ACT II sold the equivalent of three bags of popcorn per American.