Act II


Fun Activities

Recipes

	Snack Mixes


	Party Pleasers


	Pizza Ria Poppacorna

	Bacon, Cheddar and Chives Popcorn

	Kung Pao Krunch

	Old Time Blue Cheese Ball

	South-of-the-Border Nacho Cheese Ball

	Desserts

	Kid's Favorites


Teaching With Popcorn

Did You Know

Meal/Snack Planning

Spaghetti sauce dry mix and Parmesan cheese
give popcorn a real Italian pizza flavor

Makes: 6 servings (1-1/2 cups each)

Ingredients:

1 bag (3.3 ounces) ACT II® Butter Microwave Popcorn (10 cups popped)
2 sticks (.97 ounces each) Slim Jim® Pepperoni Stick, chopped (Optional)
2 tablespoons Fleischmann’s® Original-stick, melted
1 packet (1.37 ounces) thick and zesty spaghetti sauce dry mix
¼ cup grated Parmesan cheese

Directions:

Preheat oven to 350°F.

Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and pepperoni stick, if desired, in 2 gallon resealable bag.

Drizzle melted Fleischmann’s over popcorn mixture; seal bag and toss to coat. Combine spaghetti sauce mix and parmesan; sprinkle over popcorn. Seal bag and toss to coat again. Spread popcorn mixture on 15x10-inch jelly roll pan.

Bake 5 minutes; stirring once. Store leftovers in airtight container.


	There are three types of corn: popcorn, field corn (that animals eat) and sweet corn, that we often eat on the cob.