Act II

Creamy peanut butter with candy syrup mixture to coat popcorn and chocolate covered peanuts

Ingredients:

PAM® Original No-Stick Cooking Spray
1 bag (3.3 ounces) ACT II® Butter Microwave Popcorn (10 cups popped)
2/3 cup Peter Pan® Creamy Peanut Butter
2/3 cup light corn syrup
2/3 cup sugar
1 cup milk chocolate double covered peanuts

Spray 13x9-inch baking pan with cooking spray.

Prepare popcorn according to package directions. Remove all unpopped kernels. Place into extra-large bowl sprayed with cooking spray; set aside.

Combine peanut butter, syrup and sugar in 8-cup glass measure. Microwave on HIGH for 3 minutes, stirring after every minute or until mixture boils and sugar is dissolved. Let mixture cool 3 minutes.

Pour peanut butter mixture over popped corn; toss gently with two wooden spoons, sprayed with cooking spray, until popcorn is coated evenly. Quickly stir in chocolate peanuts, before chocolate melts. Pat mixture evenly into bottom of prepared pan.

Cool completely before cutting into 24 bars.