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If you enjoy stir-fry sensations, you'll love this spicy ACT II® Microwave Popcorn snack mix seasoned with ginger and garlic.
Makes: 12 cups
Ingredients:
12 c. popped ACT II® Microwave Popcorn, Butter flavor (approx. 3 bags)
1 (3 oz.) can LaChoy® Chow Mein Noodles
1/2 c. party peanuts
2 c. dark corn syrup
1/3 c. sesame seeds
1 tbsp. oriental sesame oil
2 tsp. garlic powder
1 tsp. baking soda
1/4 tsp. cayenne pepper
Directions:
- In a large bowl, combine the popped corn with chow mein noodles and peanuts and set aside.
- In a medium saucepan, bring the corn syrup to a boil over medium heat.
- Boil rapidly 7 minutes then remove from the heat.
- Working quickly, stir in the remaining ingredients.
- Pour over the popped corn mixture, tossing gently to coat.
- Evenly spread the coated corn onto greased wax paper.
- Using two forks, pull popcorn mixture as thinly as possible; allow to cool before breaking into smaller pieces.
- Serve immediately or store in an airtight container.
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