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Sweet & Crunchy Popcorn Balls

Marshmallow coated popcorn is garnished with candy coated chocolates and honey roasted peanuts


Makes: 20 servings (1 popcorn ball each)


Ingredients:

1 bag (3.3 ounces) ACT II® Butter Microwave Popcorn (10 cups popped)
1 cup candy-coated chocolate candies
½ cup honey roasted peanuts
PAM® Original No-Stick Cooking Spray
1 package (10.5 ounces) miniature marshmallows
3 tablespoons Fleischmann’s® Original-stick


Directions:

Prepare popcorn according to package directions.  Remove all unpopped kernels.  Combine popped corn, candies and peanuts in large bowl sprayed with cooking spray.

Place marshmallows in 8-cup glass measure; add slices of Fleischmann’s.  Microwave on HIGH 1-1/2 minutes or until marshmallows are melted when stirred.  Pour over popcorn mixture, tossing gently to evenly coat.

Spray hands with cooking spray, form popcorn mixture into 1-1/2-inch balls. Serve immediately, or wrap tightly in plastic wrap.

Cook’s Notes:  For a Sweet and Salty version, add 1/2 cup broken pretzels instead of peanuts.


There are three types of corn: popcorn, field corn (that animals eat) and sweet corn, that we often eat on the cob.
 
 
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