Act II


Fun Activities

Recipes


	Snack Mixes


	Light and Delicious Ranch Salad Topper

	Cinnamon Sugar Popcorn

	Tex Mex Mix

	Buffalo-Style Hot Popcorn Snack Mix

	Cajun Catfish Popcorn Snack

	Waist-Watchin' Popcorn Snack

	Savory Seasoned Popcorn Snack

	Sassafrass Popcorn Crunch

	Party Pleasers

	Desserts

	Kid's Favorites


Teaching With Popcorn

Did You Know

Meal/Snack Planning

Hot buttered popcorn dusted with cinnamon, nutmeg and sugar

Makes: 6 servings (1-1/2 cups each)

Ingredients:

1 bag (3.3 ounces) ACT II® Butter Microwave Popcorn (10 cups popped)
3 tablespoons Fleischmann’s® Original-stick, melted
2 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Directions:

Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in 2 gallon resealable bag.

Drizzle melted Fleischmann’s over popped corn; seal bag and toss to coat. Combine sugar, cinnamon and nutmeg; sprinkle over popcorn. Seal bag and toss to coat again. Store leftovers in airtight container.


	In Mexico, ACT II sells twice as much popcorn as all of its competitors combined.