Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in 2 gallon resealable bag.
Drizzle melted Fleischmann’s over popped corn; seal bag and toss to coat. Combine sugar, cinnamon and nutmeg; sprinkle over popcorn. Seal bag and toss to coat again. Store leftovers in airtight container.
