Preheat oven to 350°F.

Prepare popcorn according to package directions.  Remove all unpopped kernels.  Place popcorn, corn chips and peanuts in 2 gallon resealable storage bag. 

Combine melted Fleischmann’s and hot sauce.  Pour over popcorn mixture; seal bag and shake until popcorn mixture is evenly coated.  Place mixture into 15x10-inch jelly roll pan.

Bake 5 minutes, stirring once.  Serve immediately or store in airtight container.