Act II


Fun Activities

Recipes

	Snack Mixes

	Party Pleasers


	Desserts


	Berry Good Frozen Yogurt Pie

	Power Crunch Bars

	Gigantic Turtle Candies

	White Chocolate Popcorn Chews

	Apple Popcorn Brittle

	Cherry-Almond Popcorn Clusters

	Butter Crunch Toffee Bars

	Sweet & Crunchy Popcorn Balls

	Kid's Favorites


Teaching With Popcorn

Did You Know

Meal/Snack Planning

Crushed popcorn, powdered lemonade and whipped topping make the crust for a frozen yogurt pie

Makes: 8 servings (1 slice each)

Ingredients:

2 bags (1.6 ounces each) ACT II® Butter Microwave Popcorn (8 cups popped)
½ tablespoon lemon-flavored beverage mix with artificial sweetener
2 cups frozen non-dairy whipped topping, thawed, divided
1 quart berry-flavored frozen yogurt or sorbet, softened
lemon slices (optional)

Directions:

Prepare popcorn according to package directions. Remove all unpopped kernels.

Combine hot popcorn with dry beverage mix. Coarsely crush popcorn with hands. Mix 1/2 cup whipped topping into crushed popcorn. Press into bottom and up sides of 9-inch pie plate.

Gently spoon softened frozen yogurt into popcorn crust, spreading evenly on top. Top with remaining 1-1/2 cups whipped topping. Freeze, uncovered for 3 hours or overnight. Garnish with lemon slices, if desired.

Cut pie into 8 servings.


	Laid flat, the amount of Act II Microwave Popcorn bags sold last year would reach as tall as almost 48,000 Sears Towers.