Act II


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	Light and Delicious Ranch Salad Topper

	Cinnamon Sugar Popcorn

	Tex Mex Mix

	Buffalo-Style Hot Popcorn Snack Mix

	Cajun Catfish Popcorn Snack

	Waist-Watchin' Popcorn Snack

	Savory Seasoned Popcorn Snack

	Sassafrass Popcorn Crunch

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	Kid's Favorites


Teaching With Popcorn

Did You Know

Meal/Snack Planning

Popcorn and snack mix with bagel bites get traditional snack mix coating of soy sauce, hot pepper sauce onion dip mix

Makes: 9 servings (3/4 cup each)

Ingredients:

1 bag (3.3 ounces) ACT II® Butter Microwave Popcorn (10 cups popped)
2 cups seasoned assorted snack mix with bagel bites
1/3 cup Fleischmann’s® Original-stick, melted
1 teaspoon LaChoy® Soy Sauce
3 to 4 drops hot pepper sauce
½ packet (0.56 ounces) onion dip mix (1-1/2 tablespoons)

Directions:

Preheat oven to 350°F.

Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and snack mix in 2 gallon resealable bag.

Combine melted Fleischmann’s, soy sauce and hot sauce; drizzle over popcorn mixture. Seal bag and toss to coat. Sprinkle dip mix over popcorn. Seal bag and toss to coat again. Spread popcorn mixture on 15x10-inch jelly roll pan.

Bake 5 minutes; stirring once. Store leftovers in airtight container.


	October is popcorn month.