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Popcorner - Recipes

Bacon, Cheddar and Chive Popcorn Snack

Cheddar snack crackers, bacon and chives enhance this buttery popcorn mix

Makes: 8 servings (1 cup each)

Ingredients:

1 bag (3.3 ounces) ACT II® Butter Microwave Popcorn
2 cups baked cheddar snack crackers
1 package (2.8 ounces) real bacon pieces
2 tablespoons Fleischmann’s® Original Margarine-stick, melted
¼ cup fat free natural cheddar cheese powder
2 tablespoons freeze-dried chives

Directions:

Preheat oven to 350°F.  Prepare popcorn according to package directions.  Remove all unpopped kernels.  Combine popped corn, cheddar crackers and bacon pieces in 2 gallon resealable bag.

Drizzle melted Fleischmann’s over popcorn mixture; seal bag and toss to coat.  Combine powdered cheese and chives; sprinkle over popcorn.  Seal bag and toss to coat again.  Spread popcorn mixture on 15x10-inch jelly roll pan.

Bake 5 minutes; stirring once.  Store leftovers in airtight container.
In the 1920s, popcorn was briefly banned from movie theaters because it was considered too noisy.
 
 

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