Act II


Fun Activities

Recipes

	Snack Mixes


	Party Pleasers


	Pizza Ria Poppacorna

	Bacon, Cheddar and Chives Popcorn

	Kung Pao Krunch

	Old Time Blue Cheese Ball

	South-of-the-Border Nacho Cheese Ball

	Desserts

	Kid's Favorites


Teaching With Popcorn

Did You Know

Meal/Snack Planning

Cheddar snack crackers, bacon and chives enhance this buttery popcorn mix

Makes: 8 servings (1 cup each)

Ingredients:

1 bag (3.3 ounces) ACT II® Butter Microwave Popcorn
2 cups baked cheddar snack crackers
1 package (2.8 ounces) real bacon pieces
2 tablespoons Fleischmann’s® Original Margarine-stick, melted
¼ cup fat free natural cheddar cheese powder
2 tablespoons freeze-dried chives

Directions:

Preheat oven to 350°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cheddar crackers and bacon pieces in 2 gallon resealable bag.

Drizzle melted Fleischmann’s over popcorn mixture; seal bag and toss to coat. Combine powdered cheese and chives; sprinkle over popcorn. Seal bag and toss to coat again. Spread popcorn mixture on 15x10-inch jelly roll pan.

Bake 5 minutes; stirring once. Store leftovers in airtight container.


	Laid flat, the amount of Act II Microwave Popcorn bags sold last year would reach as tall as almost 48,000 Sears Towers.