Favorite Recipes

Tex-Mex Mix

Spicy blend of popcorn, crunchy tortilla chips and French-fried onions.

Servings: 18 (3/4 cup each)



  • 1 bag (2.75 ounces) ACT II® Butter Microwave Popcorn
  • 4 cups slightly crushed tortilla chips (7.5 ounce bag)
  • 2 cans (2.8 ounces) French-fried onions
  • 3 tablespoons Fleischmann's® Original Margarine-stick, melted
  • 1 packet (1.25 ounces) dry taco seasoning mix with less sodium


  1. Preheat oven to 350°F.
  2. Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, tortilla chips and French-fried onions in 2-gallon resealable bag.
  3. Drizzle melted Fleischmann's over popcorn mixture; seal bag and toss to coat. Sprinkle taco seasoning over popcorn. Seal bag; toss to coat again. Spread popcorn mixture on 15x10-inch jelly roll pan.
  4. Bake 5 minutes; stirring once. Store leftovers in airtight container.