Favorite Recipes

Pizza Popcorn Snack

Spaghetti sauce dry mix and Parmesan cheese give popcorn a real Italian pizza flavor.

Servings: 6 (1 1/2 cups each)



  • 1 bag (2.75 ounces) ACT II® Butter Microwave Popcorn
  • 2 sticks (.97 ounces each) Slim Jim® Pepperoni Stick, chopped (optional)
  • 2 tablespoons Fleischmann's® Original Margarine-stick, melted
  • 1 packet (1.37 ounces) thick and zesty spaghetti sauce dry mix
  • 1/4 cup grated Parmesan cheese


  1. Preheat oven to 350°F.
  2. Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and pepperoni stick, if desired, in 2-gallon resealable bag.
  3. Drizzle melted Fleischmann's over popcorn mixture; seal bag and toss to coat. Combine spaghetti sauce mix and Parmesan; sprinkle over popcorn. Seal bag and toss to coat again. Spread popcorn mixture on 15x10-inch jelly roll pan.
  4. Bake 5 minutes; stirring once. Store leftovers in airtight container.