Zesty Recipes

Berry Good Frozen Yogurt Pie

Crushed popcorn, powdered lemonade and whipped topping make the crust for a frozen yogurt pie.

Servings: 8 (1 slice each)

Print

Ingredients

  • 2 bags (2.75 ounces each) ACT II® Butter Microwave Popcorn
  • 1/2 tablespoon lemon-flavored beverage mix with artificial sweetener
  • 2 cups frozen non-dairy whipped topping, thawed, divided
  • 1 quart berry-flavored frozen yogurt or sorbet, softened lemon slices (optional)

Directions

  1. Prepare popcorn according to package directions. Remove all unpopped kernels.
  2. Combine hot popcorn with dry beverage mix. Coarsely crush popcorn with hands. Mix 1/2 cup whipped topping into crushed popcorn. Press into bottom and up sides of 9-inch pie plate.
  3. Gently spoon softened frozen yogurt into popcorn crust, spreading evenly on top. Top with remaining 1 1/2 cups whipped topping. Freeze uncovered for 3 hours or overnight. Garnish with lemon slices, if desired.
  4. Cut pie into 8 servings.